by Texas Homesteader ~
At the end of each year I like to share with you, my beloved readers, the top 10 homesteading posts of the year found right here on this little ole blog of mine. This year y’all enjoyed fun recipes, cooking shortcuts, tips, money-saving ideas and much more.
Wonder what the most popular posts of the year were? I’ve shared below the posts that were read most often. Grab a cup of coffee and enjoy these top 10 Homesteading Posts of 2018!
by Texas Homesteader ~
Rosemary Rice is a favorite in my homestead kitchen. I used homemade broth & fresh rosemary growing in my garden to make this quick & simple rice recipe.
by Texas Homesteader ~
A while back we changed the name of our little ole blog to ‘Texas Homesteader‘. There were many reasons for this, but mainly so that when I share a recipe or gardening tip, readers know right away what elevation or planting zone I’m referring to.
But whomever previously had the blog name ‘Texas Homesteader‘ before us apparently had some rockin’ jalapeno jelly. I’m constantly getting hits for folks looking for it. But I’m sorry to say it’s not here.
Although we love, love, LOVE jalapenos in almost everything we eat, neither RancherMan nor I enjoy sweet/spicy combinations. But I do share some delicious jelly recipes on this blog.
So if you’ve come looking for Jalapeno jelly recipe – sorry I can’t help ya. But I hope you stick around for some of the most delicious jelly (with EASY recipes) you ever hoped to find!
Texas Homesteader ~
Fall is in the air, and for me that always means PUMPKIN! This homemade pumpkin bread recipe has a huge shortcut – a boxed cake mix. Simply blend cake mix, required oil/butter, eggs, pumpkin puree and spices. Simple. Fast. Delicious!
by Texas Homesteader ~
If you’ve got a can of cherry pie filling and some flour tortillas, you’ve got dessert! Cherry pie tortilla rolls are simple and delicious as they are. Or you can add a dollop of whipped cream for a little sumpin’ sumpin’ extra.
by Texas Homesteader ~
Okra Fritters are chopped seasoned okra that’s been mixed, battered & fried to crispy deliciousness. It’s the perfect thing to make from all that excess garden okra.
by Texas Homesteader ~
I often use lightly-soured milk to make my own delicious cottage cheese. This reduces our food waste and provides delicious food too.
by Texas Homesteader ~
Meatloaf is a versatile comfort food and we enjoy it often. It’s a flexible recipe and you can use crumbled leftover meatloaf in many dishes on subsequent nights to get supper on the table FAST!
