by Texas Homesteader
Last fall I was blessed with several large boxes of apples from my aunt’s apple tree. I wanted to make sure they didn’t go to waste.
So I canned apples in syrup, applesauce, apple butter and apple cider, dehydrated apples and made and canned apple pie filling.
FOR WEEKS!
Now I get to enjoy the fruits of my labor (oh my, I said ‘Fruits” of my labor. See what I did there??)
My favorite thing to make with these preserved apples is apple crumble dessert using the apple slices in light syrup. It’s delicious and comes together quickly for a delicious dessert when company surprises you with a visit.
Bada-boom, bada-bing and dessert is being served! Looks and tastes like you toiled away in the kitchen for hours. (shhhh…)
