by Texas Homesteader ~
This classic deviled egg recipe uses only a few simple ingredients. And I share a couple of brilliant kitchen hacks for an easy, mess-free way to make prettier deviled eggs.
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and a savory egg mixture baked to cheesy perfection.
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Need to make lots of boiled eggs for egg salad or potato salad? See how to cook them in an Instant Pot WITHOUT the shells. No peeling! It’s never been quite so easy!
by Texas Homesteader ~
A delicious breakfast doesn’t have to be complicated. This simple breakfast-bite recipe has just 3 ingredients: eggs, cheese & ham. It’s so easy to make too.
It’s a quick breakfast you can eat with one hand!
by Texas Homesteader ~
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I love my solar oven. I’ve said it time & time again, I hate to fire up my electric oven during the heat & humidity of our Texas summers.
Not only does it cost fuel for the stove to operate, but boiling eggs adds even more heat inside our home. That requires our air conditioning to work overtime cooling it back down, therefore costing even more money.
Several years ago I bought a solar oven and I absolutely love it! What a great item in your Emergency Preparedness toolbox!
Then at a Mother Earth News Fair I attended a few years ago, a solar-cooking seminar presenter told us how easy it was to cook ‘hard-boiled’ whole eggs in the solar oven without even using water. Color me intrigued!
by Texas Homesteader ~
These single serve open-face baked chile relleno cups are a faster, easier ‘no fried‘ version of our favorite chile relleno meal. Come see what I did.
by Texas Homesteader ~
I like to serve biscuits with scrambled eggs, cheese and a breakfast meat to overnight guests. They call them BOBs (Breakfast-on-a-Biscuit). Making the pre-formed scrambled egg disk is easy.
The beautiful thing is I can make everything in advance & just assemble & enjoy.
