by Texas Homesteader ~
These egg-free meringue cookies are made light & fluffy using only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
by Texas Homesteader ~
Are you wondering what our most popular posts of 2021 were? Well it was everything from easier homemade recipes to gardening tips to saving money and MUCH MORE.
Grab a cup of coffee and settle in for some good reading, y’all. I’m sharing the best of the best!
by Texas Homesteader ~
I’ve been very pleased at how easy and inexpensive it is to make our own jerky at home. We use a mixture of ground meat, seasonings and ‘cure’. You can use either ground meat or strips of steak to make jerky. But we decided to make wild-game jerky using venison and elk.
by Texas Homesteader ~
I enjoy drinking hot tea when the weather turns cold. One of my favorite flavored herbal teas is made with the spearmint I grow right here on the Homestead. Mint tea!
by Texas Homesteader ~
I always have a couple of jars of dehydrated cubed potatoes in my pantry. From a preparedness standpoint I love to have dehydrated food available.
Jars of dehydrated food aren’t dependent upon electricity to keep them preserved like when storing food in a freezer. 
By Texas Homesteader ~
Coriander is a delicious spice to use in your cooking. I grow and preserve coriander from my garden each year for FREE! Find out how.
by Texas Homesteader ~
You can easily grow stevia in your home’s edible landscape. Then you harvest the leaves to make your own home-grown sweetener. I’m sharing how to harvest, preserve & use Stevia.
by Texas Homesteader ~
Using home-grown herbs elevates the flavor of any dish – the fresher the herb, the more intense the flavor!
The final harvest of all my fresh herbs from the garden happens just before the first killing frost of the season. Then I preserve them to use all year long.
I’ll show you the simple way I dry lots of fresh herbs with no dehydrator or even electricity needed.
