by Texas Homesteader ~
RancherMan absolutely loves my homemade KitchenAid Sandwich Bread so I endeavor to keep him supplied in it as often as possible.
I like to make sure the crust of my bread is flavored in buttery goodness and we only use real butter, but of course I like to use it in moderation.
So recently I pulled my fresh loaves from the oven, went to butter the tops and I thought “Hey, there’s an even EASIER way and it uses less butter!”
This is certainly not a new idea but it’s one that I’ve adopted in the kitchen each & every time I’m buttering the tops of my fresh homemade loaves. Y’all know I’m a big fan of using it ALL.