A mandatory part of all our family holiday traditional meals is RancherMan’s Green Bean Casserole. He admits that it’s ridiculously easy to make. No complicated instructions here – this is the EASIEST green bean casserole ever!
I found six different ways to enjoy that whole chicken I cooked. I was surprised at how many times that one bird could feed us using the leftover chicken. We’ve really gotten a lot of mileage with different meals out of this one bird. Check it out!
I make rice often. It’s inexpensive and lends itself to many different flavors of almost any meal. But I’ve found a way to make rice even more flavorful and nutritious versus cooking it in plain water. And it’s FREE!
Use Whatcha Got is what I always say! Check out this Homestead Hack.
I’m thinking if you can make sweet yet sugar-free muffins that are healthy enough that they would work for either snack or healthy breakfast, that’s a winner in my book – how ’bout you??
Food waste – it’s everywhere! From culls in the grower’s field due to produce that’s the wrong size or shape, to transportation losses, to losses in the grocery store.
And yes, even once that hard-earned money has been plunked down by the consumer to purchase that food, way too much ends up in the trash. But there are many ways to combat food waste.
For instance, many times edible food is thrown into dumpsters by the ton for fear of litigation if a donation were to unknowingly cause someone to get sick. But did you know there is legal protection for those who donate edible food in good faith?
That and many more food waste reduction ideas are listed on my article written for the Mother Earth News, check it out.
I make and can homemade apple pie filling. The beauty is that means I can whip up a homemade apple pie in minutes. Unexpected company drops by? Need something to ramp up a plain menu? Just want something sweet? Give this homemade apple pie a try!
I needed a heat-free way to peel fresh garden tomatoes. I already knew that the standard way to peel a fresh garden tomato is to dip it in boiling for a few seconds until the skin splits, then plunge into an ice bath before peeling.
But a typical summer here in NE Texas involves much heat & humidity and I don’t want to add any of that to our home. What’s a southern gardener to do?
I made and water-bath canned apple cider and it was delicious. It’s just the byproduct of cooking down the fresh apples from my aunt’s tree. Nothing else was added – no water, juice, sugar or seasonings. Pure, sweet, delicious!