RancherMan’s quite the accomplished hunter. As such, we always have a freezer stocked full of pork roasts and I enjoy finding different ways to cook them. I often use my slow cooker to prepare those roasts. Most of the time I’ll flavor it very generically so I can remake the leftover cooked meat into whatever we’re in the mood for. I’ve made Carnitas Tacos, or Pulled-Pork Enchiladas, or even BBQ Sandwiches & more.
But today I’m in the mood for an Italian-style roast with diced tomatoes, chunky onions, crushed garlic & minced fresh herbs.