by Texas Homesteader
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RancherMan loves crispy dehydrated apple slices topped with cinnamon sugar. I dry them in the dehydrator and then a quick stint in the oven to make them crisp. Check it out!
by Texas Homesteader
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My sweet aunt shared with me many delicious sweet apples from her tree. Not a few mind you, but a LOT! (as in 5 bushels of a lot!)
Thankfully this apple pie filling is pretty straightforward and canning it requires just a 20-minute stint in a water-bath canner. Wanna see how I did it?
by Texas Homesteader ~
These cute little apple hand pies are little individual apple pies you can eat with one hand!
They’re quick to make and a fun way to serve apple pie to your guests. Come see how easy they are to make.
by Texas Homesteader
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Need an easy pie crust recipe? You’re in luck! This recipe makes a double 9″ pie crust. And it’s quick & easy, using only 4 standard pantry ingredients. A little flour, shortening salt & water & you’re on your way to a delicious homemade pie crust too!
by Texas Homesteader ~
Don’t buy that cream-of chicken soup. It’s so easy to make cream of chicken soup (or any of the other flavor of cream-of soups) yourself in minutes.
I mean… you’re just thickening broth with a little flour and adding milk and whatever add-ins you want. So easy!
by Texas Homesteader ~
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Ice cream is one of RancherMan’s favorite desserts. And it really hits the spot on a hot summer’s day.
But you can’t just eat ice cream every day. It’s not healthy! So I’ve been serving him a healthier frozen ice-cream-type treat. Only it’s made with frozen bananas instead of cream!
by Texas Homesteader ~
During the brutal heat of a Texas summer I like to serve cooler food that doesn’t require much time in the kitchen. This pasta salad is super-fast with Herb-Bombs!
by Texas Homesteader ~
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I like to use fresh herbs from my garden as often as I can. I’d heard of freezing a mixture of herbs with olive oil into a cube. Herb bombs!
Even though the terrible weather & grasshopper damage has all but ruined my chances of harvesting anything, there has been a ray of sunshine in my gardening endeavors this year. My edible landscape!
I’ve had many herbs such as rosemary, thyme, sage and basil survive the weather and the grasshoppers.
I’d heard before about making ‘Flavor Bombs’ from various herbs and olive oil, so I figured I’d give it a try. Turns out I really like them!
