by Texas Homesteader
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I like to use plain unsweetened applesauce as a delicious snack and also as a replacement for some of the oil I use when baking. But I made a LOT of applesauce. I’m thinking about maybe using some of it to make an even sweeter treat: Cinnamon-Vanilla flavored applesauce.
It couldn’t be easier, check it out!
by Texas Homesteader
When cooking or serving our food I always try to go easy on the salt, but we both like lots of pepper.
So I often lightly salt our food and then heavily pepper it. The ratio I use is pretty consistent.
One day as I was peeling & seasoning a hard-boiled egg. I pulled out the salt and watched carefully for just a few grains to be sprinkled on the egg so it wouldn’t be over salted, then got the pepper and finished the seasoning with a hefty covering of pepper.
Then I got to wondering, since my seasoning ratio is always the same, I wonder…
by Texas Homesteader ~
There’s not a much better comfort food than homemade Chicken & Dumplings. This is a favored old-fashioned recipe in my Homestead kitchen and the ultimate comfort food. Check it out!
by Texas Homesteader
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RancherMan loves crispy dehydrated apple slices topped with cinnamon sugar. I dry them in the dehydrator and then a quick stint in the oven to make them crisp. Check it out!
by Texas Homesteader
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My sweet aunt shared with me many delicious sweet apples from her tree. Not a few mind you, but a LOT! (as in 5 bushels of a lot!)
Thankfully this apple pie filling is pretty straightforward and canning it requires just a 20-minute stint in a water-bath canner. Wanna see how I did it?
by Texas Homesteader ~
These cute little apple hand pies are little individual apple pies you can eat with one hand!
They’re quick to make and a fun way to serve apple pie to your guests. Come see how easy they are to make.
by Texas Homesteader
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Need an easy pie crust recipe? You’re in luck! This recipe makes a double 9″ pie crust. And it’s quick & easy, using only 4 standard pantry ingredients. A little flour, shortening salt & water & you’re on your way to a delicious homemade pie crust too!
by Texas Homesteader ~
Don’t buy that cream-of chicken soup. It’s so easy to make cream of chicken soup (or any of the other flavor of cream-of soups) yourself in minutes.
I mean… you’re just thickening broth with a little flour and adding milk and whatever add-ins you want. So easy!
