by Texas Homesteader ~
You say you need some salsa for a recipe but don’t have any in the pantry? Don’t run to the store! Here’s an easy substitute using just a can of diced tomatoes, a few minced vegetables & lime juice.
by Texas Homesteader ~
These Sheet Pan Beef Quesadillas make enough to feed 8 or more! Just layer large tortillas around a rimmed sheet pan, layer seasoned meat, onions & peppers with drained corn, black beans and shredded cheese. Bake until crispy. DONE!
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and a savory egg mixture baked to cheesy perfection.
by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
by Texas Homesteader ~
Taco-meat stuffed bell peppers is a healthy and delicious twist to Taco Tuesday and are a Homestead favorite. A simple and fast low-carb meal idea for busy days, but still fancy enough for company!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
This one-pot taco spaghetti gets supper on the table fast. It’s a delicious taco-inspired pasta meal that’s ready in only about 30 minutes!
by Texas Homesteader ~
Southwest Style Quesadillas are a quick, delicious, guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add shredded chicken or beef if you want an even heartier quesadilla.
