by Texas Homesteader ~
Rice is a staple in my homestead kitchen. There are so many ways to flavor it! I needed a quick & easy side dish for a casual dinner party so I decided to make rosemary rice. I used homemade broth & fresh rosemary growing in my garden to make this quick & simple rice recipe.
by Texas Homesteader ~
When I invite my parents for dinner RancherMan often grills the main entrée outside. There might be grilled chicken, steak or pork. It will be delicious of course, but what will I make to go with it?
Roasted vegetables are a favorite side dish. I’m lucky it’s so quick, so easy, yet so healthy.
by Texas Homesteader ~
Okra Fritters are chopped seasoned okra that’s been mixed, battered & fried to crispy deliciousness. It’s the perfect thing to make from all that excess garden okra.
by Texas Homesteader ~
A mandatory part of all our family holiday traditional meals is RancherMan’s Green Bean Casserole. He admits that it’s ridiculously easy to make. No complicated instructions here – this is the EASIEST green bean casserole ever!
by Texas Homesteader ~
During the brutal heat of a Texas summer I like to serve cooler food that doesn’t require much time in the kitchen. This pasta salad is super-fast with Herb-Bombs!
by Texas Homesteader ~
I’m making my own inexpensive RANCH-STYLE BEANS these days. The recipe is easy using items I typically have in my pantry. I prefer to cook a large 2-lb bag of dried beans at a time & it makes a LOT! Feel free to scale it down to cook a smaller bag of beans.
by Texas Homesteader ~
I cooked whole potatoes, then cooled, shredded and dehydrated them. Now I can use those shredded dehydrated potatoes to make hash browns quickly!
