by Texas Homesteader ~
Sauteed vegetables are a feast for the senses, bursting with flavor & nutrients. I use fresh garden veggies to quickly make a delicious colorful & healthy accompaniment to our supper plates.
by Texas Homesteader ~
Macaroni & cheese isn’t hard to make on the stovetop, but it’s TWICE as easy to make in a pressure cooker. And it cooks in less than half the time too!
Instant Pot boxed macaroni & cheese cooks in only 4 minutes with 1 minute natural release.
~ Texas Homesteader ~
Creamy Homemade Coleslaw is a classic side that goes perfectly with your BBQ. Crunchy, creamy & delicious, it’s easy to make and requires only a few simple ingredients.
I’m sharing an easy-to-follow coleslaw recipe you don’t want to miss.
by Texas Homesteader ~
You can cook perfect rice in an Instant Pot using only THREE minutes of pressure-cooking time with 10 minutes natural release!
Rice is a cheap staple in my Homestead kitchen, and being able to cook it fast appeals to the lazy cook in me. You too? Read on, dear friends!
by Texas Homesteader ~
Do you remember old fashioned cornbread dressing? Some people call it dressing others call it stuffing. But whatever you call it – it’s moist, dense yet fluffy and flavorful. Oh yeah, THAT dressing!
This recipe is beyond simple to make. It starts with a day-old pan of cubed & air-dried cornbread. Then magic happens.
by Texas Homesteader ~
Did you know that young, tender luffa is actually edible??!! Yep, it’s a delicious, tender, and surprisingly pest-free substitute for zucchini in the garden.
That’s right, if you harvest your young luffa when they’re only about 5” long they’re very similar in taste and texture to a zucchini squash. No, really!
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
by Texas Homesteader ~
The Instant Pot makes quick work of cooking a bag of dry Black-Eyed Peas. And this simple recipe has an added spicy kick from Rotel-style tomatoes. I can put them on to cook when I start supper and they’ll still be ready to eat when we are. That’s FAST!
