by Texas Homesteader ~
You can cook perfect rice in an Instant Pot using only THREE minutes of pressure-cooking time with 10 minutes natural release!
Rice is a cheap staple in my Homestead kitchen, and being able to cook it fast appeals to the lazy cook in me. You too? Read on, dear friends!
by Texas Homesteader ~
Instant Pot spaghetti is a fast & easy One-Pot Meal. After cooking the meat, just pressure cook for 8 minutes & allow to rest for 10. No danger of pasta water boiling over & making a mess on your stove. Just delicious spaghetti supper FAST.
by Texas Homesteader ~
Do you remember old fashioned cornbread dressing? Some people call it dressing others call it stuffing. But whatever you call it – it’s moist, dense yet fluffy and flavorful. Oh yeah, THAT dressing!
This recipe is beyond simple to make. It starts with a day-old pan of cubed & air-dried cornbread. Then magic happens.
by Texas Homesteader ~
Serve that traditional meal at your family holiday gathering including a tender, juicy roasted turkey. But don’t be shackled to the kitchen jumbling messy greasy turkey cooking pans instead of enjoying the holiday with your family!
Can you roast turkey beforehand and freeze? How long does it take to thaw a turkey? What temperature do you use to cook it? What seasonings do you use? How do you thaw and reheat?
All of these questions and more are answered here!
by Texas Homesteader ~
This Pumpkin Granola recipe is inexpensive, adaptable to tastes, delicious & SO EASY to make!!
Homemade granola is a more natural cereal option than the boxes of commercial stuff on the store shelves. Check out my easy recipe.
By Texas Homesteader ~
It’s so simple to make my own hamburger buns using this simple honey/oat recipe. Who doesn’t love homemade bread??
by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
