by Texas Homesteader
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I like to use plain unsweetened applesauce as a delicious snack and also as a replacement for some of the oil I use when baking. But I made a LOT of applesauce. I’m thinking about maybe using some of it to make an even sweeter treat: Cinnamon-Vanilla flavored applesauce.
It couldn’t be easier, check it out!
by Texas Homesteader
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RancherMan loves crispy dehydrated apple slices topped with cinnamon sugar. I dry them in the dehydrator and then a quick stint in the oven to make them crisp. Check it out!
by Texas Homesteader
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My sweet aunt shared with me many delicious sweet apples from her tree. Not a few mind you, but a LOT! (as in 5 bushels of a lot!)
Thankfully this apple pie filling is pretty straightforward and canning it requires just a 20-minute stint in a water-bath canner. Wanna see how I did it?
by Texas Homesteader ~
These cute little apple hand pies are little individual apple pies you can eat with one hand!
They’re quick to make and a fun way to serve apple pie to your guests. Come see how easy they are to make.
by Texas Homesteader ~
During the brutal heat of a Texas summer I like to serve cooler food that doesn’t require much time in the kitchen. This pasta salad is super-fast with Herb-Bombs!
by Texas Homesteader ~
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I like to use fresh herbs from my garden as often as I can. I’d heard of freezing a mixture of herbs with olive oil into a cube. Herb bombs!
Even though the terrible weather & grasshopper damage has all but ruined my chances of harvesting anything, there has been a ray of sunshine in my gardening endeavors this year. My edible landscape!
I’ve had many herbs such as rosemary, thyme, sage and basil survive the weather and the grasshoppers.
I’d heard before about making ‘Flavor Bombs’ from various herbs and olive oil, so I figured I’d give it a try. Turns out I really like them!
by Texas Homesteader ~
I love the ease & convenience of beer bread with this mix-n-bake no-knead recipe. I wondered if I could make a Savory Pesto Version? As it turns out yes I can! I’m sharing the recipe, check it out.
by Texas Homesteader ~
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When my vegetable garden gives me lots of those ripe, delicious tomatoes, I want to make sure none go to waste.
I’ve found that after we’ve eaten as many fresh as we could, I like to pop some in the freezer for later. But if I roast them first they’re more powerfully flavored and ready to use in my recipes.
