by Texas Homesteader ~ Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce. And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~ Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas. They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~ *contains affiliate link Have you ever made your own homemade pasta? It’s heartier than the pasta you buy in the store. I’ve discovered just exactly how easy it is to make homemade pasta from scratch. Other than water there are only 3 ingredients in my pasta recipe: Flour, Egg & Salt.
by Texas Homesteader ~ Our homestead is located in Northeast Texas. There are lots of native things growing all by themselves here that provide for us with no effort needed except the harvesting. Gotta love foraging for free food, right??
by Texas Homesteader ~ What do you do when unforeseen circumstances cause you financial hardship? All at once there’s too many expenses & not enough money to pay the bills. I’m reflecting on our own financial journey and steps that helped us take back our financial freedom to make ends meet.
by Texas Homesteader ~ There are some plants that work perfectly for a lazy gardener. You know the ones – you plant them once and they provide you with food year after year? I’m sharing some of my faves in my Homestead Garden.
by Texas Homesteader ~ My garden planning method each year is EASY! I’m quickly able to plan crop rotation, see what I planted and where last year, companion-planting notes, the 3 Sister’s Method and MORE! Come see how I decide what vegetables to plant each spring.
by Texas Homesteader ~ Using home-grown herbs elevates the flavor of any dish – the fresher the herb, the more intense the flavor! The final harvest of all my fresh herbs from the garden happens just before the first killing frost of the season. Then I preserve them to use all year long. I’ll show […]