My Fresh Herb-Drying Setup – No Dehydrator Or Energy Required!

by Texas Homesteader ~ 

Using home-grown herbs elevates the flavor of any dish – the fresher the herb, the more intense the flavor!

The final harvest of all my fresh herbs from the garden happens just before the first killing frost of the season. Then I preserve them to use all year long.

I’ll show you the simple way I dry lots of fresh herbs with no dehydrator or even electricity needed. 

Herb drying doesn't need to take any energy or special appliances. Come see my herb-drying setup. #TexasHomesteader

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Homemade Dog Shampoo – Regular & Dry Skin Formulas

by Texas Homesteader ~ 
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I’m sharing two simple homemade dog shampoo recipes. There’s a dry-skin formula that contains oats, water and baking soda to help protect dry skin. The regular dog shampoo recipe contains just baby shampoo, water & vinegar.

Our needs for dog shampoo are slight. We only have one small dog. But she’s a cutie, let me tell ya!

Meet Bailey, our beloved mini-Schnauzer.

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Southwest-Style Quesadillas – Corn, Black Beans, Onion/Peppers, Chicken

by Texas Homesteader ~ 

Southwest Style Quesadillas are a quick, delicious, guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add shredded chicken or beef if you want an even heartier quesadilla.

A quick yet company-worthy meal is Southwest Quesadillas. Freshly grilled veggies, corn & black beans with cheese tucked into a flour tortilla. #TexasHomesteader

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The Surprising Benefit Of Leaves In The Garden – Don’t Throw Them Away!

by Texas Homesteader ~ 

This time of year many are dealing with lots of falling leaves. But don’t send them to the landfill! They can be used to keep your garden soil healthy and suppress weeds.

That all adds up to a healthier garden with less work. What’s not to love??!  

I use leaves for mulch instead of raking and bagging them and sending them to the landfill. There are lots of ways the garden benefits. #TexasHomesteader

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How To Spatchcock & Smoke A Turkey With Pecan Wood

by Texas Homesteader ~ 
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Have you heard of cooking a chicken ‘spatchcock’ style? That’s simply where you open the whole chicken and spread it out flat. It cooks much faster that way.

But we were wondering if we could do the same thing with a larger bird. Perhaps our holiday Turkey? So we sat out to experiment.

Spatchcock smoked turkey cooks much faster than a whole bird traditionally roasted in the oven. The flavor is deep and delicious. #TexasHomesteader

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