by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
by Texas Homesteader ~
Instant Pot goulash needs only 4 minutes of pressure cooking. It’s a delicious one-pot meal made FAST for those busy nights! And it’s the perfect comfort food too.
by Texas Homesteader ~
Using home-grown herbs elevates the flavor of any dish – the fresher the herb, the more intense the flavor!
The final harvest of all my fresh herbs from the garden happens just before the first killing frost of the season. Then I preserve them to use all year long.
I’ll show you the simple way I dry lots of fresh herbs with no dehydrator or even electricity needed.
by Texas Homesteader ~
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I’m sharing two simple homemade dog shampoo recipes. There’s a dry-skin formula that contains oats, water and baking soda to help protect dry skin. The regular dog shampoo recipe contains just baby shampoo, water & vinegar.
Our needs for dog shampoo are slight. We only have one small dog. But she’s a cutie, let me tell ya!
Meet Bailey, our beloved mini-Schnauzer.
by Texas Homesteader ~
Southwest Style Quesadillas are a quick, delicious, guest-worthy meal. Flour tortillas are filled with cheese, tender-crisp veggies, corn & black beans and grilled to crispy perfection. Add shredded chicken or beef if you want an even heartier quesadilla.
by Texas Homesteader ~
Happy Thanksgiving, y’all!
by Texas Homesteader ~
This time of year many are dealing with lots of falling leaves. But don’t send them to the landfill! They can be used to keep your garden soil healthy and suppress weeds.
That all adds up to a healthier garden with less work. What’s not to love??!
by Texas Homesteader ~
Sour cream is something I enjoy from time to time, although RancherMan’s never been a fan.
So instead of buying it I use my own homemade yogurt and lemon juice to make a healthy substitute for sour cream.
by Texas Homesteader ~
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Have you heard of cooking a chicken ‘spatchcock’ style? That’s simply where you open the whole chicken and spread it out flat. It cooks much faster that way.
But we were wondering if we could do the same thing with a larger bird. Perhaps our holiday Turkey? So we sat out to experiment.