by Texas Homesteader ~
Applesauce is a staple in my Homestead kitchen. But even though I use it often I don’t buy it, oh no! It’s super easy and nearly effortless to make your own applesauce.
And the lowly slow cooker makes it so easy too. Check it out!
by Texas Homesteader ~
Have you ever heard of breakfast quesadillas? It’s fluffy scrambled eggs, sautéed peppers/onions and melted cheese between a couple of toasted tortillas.
They’re a delicious, inexpensive meal option since eggs are cheap. Come see how I whip them up.
by Texas Homesteader ~
Are you wondering what to do with that garden-fresh spaghetti squash? Make it into cheesy lasagna-style spaghetti squash.
RancherMan will happily eat his vegetables… if I serve it cheesy lasagna style!
by Texas Homesteader ~
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Have you ever made your own homemade pasta? It’s heartier than the pasta you buy in the store. I’ve discovered just exactly how easy it is to make homemade pasta from scratch. Other than water there are only 3 ingredients in my pasta recipe:
Flour, Egg & Salt.
By Texas Homesteader ~
Vanilla wafers. You know the ones, those small golden cookies that everyone uses when they make banana pudding.
This vanilla wafer cookie recipe is simple and the cookies bake up fast. They’re lightly crisp and slightly chewy, and very buttery!
by Texas Homesteader ~
A wireless meat thermometer makes cooking meat to the perfect temperature a breeze. No wires means it’s easier to use in the oven, on the grill or even in my solar oven. And I monitor temperatures right from my phone!
by Texas Homesteader ~
Peach cobbler is one of my favorite dessert recipes. This simple peach cobbler recipe uses canned peaches and is baked in a 10″ cast iron skillet. Quick enough to bake on a random weeknight yet special enough for company.
By Texas Homesteader ~
This quick mix-n-bake cheddar biscuit recipe uses shredded cheddar cheese & sour cream to add a tangy creaminess. Fast & easy enough to whip up on a busy weekday, delicious enough for company.
