by Texas Homesteader ~
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I have a simple Southwest Chicken recipe that I cook outside using just the power of the sun!
One of the included vessels when I bought my solar oven is a double-stack black enamelware covered pan. That will be perfect for today’s dish: Southwest Chicken served on a bed of seasoned brown rice.
Quick & easy, mix it & forget it. The whole meal cooks at the same time!
by Texas Homesteader ~
I’ve made my own homemade mayonnaise for a long time. But recently I got to thinking… BACON! Now I almost always make bacon-flavored mayonnaise instead. It’s easy!
by Texas Homesteader ~
Making Clover-Blossom Jelly is simple and results in a delicious easily-spreadable jelly your whole family can enjoy. We have many sweetly-fragrant clover blossoms in the pastures. Why not make Jelly with those blooms? It’s easy & so delicious!
by Texas Homesteader ~
Y’all know I like to make things myself as opposed to going out to buy it. I decided to whip up some rosemary crackers made with olive oil & garlic. YUM! I have that amazing rosemary bush right outside my door and I’ve ALWAYS got olive oil. Let’s go!
by Texas Homesteader ~
When we travel to west Texas to visit my aunt, she always picks up a couple of loaves of our favorite jalapeno-cheese bread from a nearby deli for us to enjoy while we were there.
I wondered if I could make a loaf of that spicy, cheesy bread at home. So I decided that the next time I was baking RancherMan his favorite sandwich bread I’d make one loaf into a jalapeno-cheese bread.
I figured it would as simple as rolling out the dough, sprinkling chopped jalapenos and some grated jalapeno muenster cheese given to us by a very sweet friend before rolling the dough into a loaf before baking.
But did it work?
by Texas Homesteader ~
I take the scrap dough from homemade biscuits & make a small pan of cinnamon rolls. They bake right alongside my biscuits and offer us an extra treat with breakfast!
by Texas Homesteader ~
I love Planned Leftovers. Especially pulled pork BBQ sandwiches because it’s so quick & easy yet so delicious. Looking for a quick meal with precious little hands-on time? Check out this homestead hack for leftover roast.
by Texas Homesteader ~
I cooked a huge pork roast & made easy enchiladas the next night with the leftover meat! Planned leftovers is an important part of meal planning in my Homestead kitchen.
