by Texas Homesteader~
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Recently we were honored to have a guest poster, Ashley share her experience of going through a full month with No. Refined. Sugar!
In her post about going through Week Two of that challenge she shared with us a quick & easy hot-weather treat – Healthy Sugar-Free ‘Ice Cream’ made with frozen bananas and berries. Check out this recipe for a nice cool treat on a hot summer’s day that’s actually GOOD for you…
by Texas Homesteader ~
Did you know you can make cookies using a cake mix? It’s a huge shortcut when you want to bake a batch of cookies. And cake mix cookies only have 3 ingredients – a box of cake mix, an egg and a softened stick of butter.
Since cake mix cookies are so simple I don’t even need to look up a recipe. I just mix & bake. Check it out, y’all
by Texas Homesteader ~
I make fresh pico de gallo in minutes using fresh garden vegetables such as ripe tomatoes, onion, garlic, jalapenos and cilantro. Go ahead, ENJOY eating your vegetables!
by Texas Homesteader ~
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I have a simple Southwest Chicken recipe that I cook outside using just the power of the sun!
One of the included vessels when I bought my solar oven is a double-stack black enamelware covered pan. That will be perfect for today’s dish: Southwest Chicken served on a bed of seasoned brown rice.
Quick & easy, mix it & forget it. The whole meal cooks at the same time!
by Texas Homesteader ~
I’ve made my own homemade mayonnaise for a long time. But recently I got to thinking… BACON! Now I almost always make bacon-flavored mayonnaise instead. It’s easy!
by Texas Homesteader ~
Making Clover-Blossom Jelly is simple and results in a delicious easily-spreadable jelly your whole family can enjoy. We have many sweetly-fragrant clover blossoms in the pastures. Why not make Jelly with those blooms? It’s easy & so delicious!
by Texas Homesteader ~
Y’all know I like to make things myself as opposed to going out to buy it. I decided to whip up some rosemary crackers made with olive oil & garlic. YUM! I have that amazing rosemary bush right outside my door and I’ve ALWAYS got olive oil. Let’s go!
by Texas Homesteader ~
When we travel to west Texas to visit my aunt, she always picks up a couple of loaves of our favorite jalapeno-cheese bread from a nearby deli for us to enjoy while we were there.
I wondered if I could make a loaf of that spicy, cheesy bread at home. So I decided that the next time I was baking RancherMan his favorite sandwich bread I’d make one loaf into a jalapeno-cheese bread.
I figured it would as simple as rolling out the dough, sprinkling chopped jalapenos and some grated jalapeno muenster cheese given to us by a very sweet friend before rolling the dough into a loaf before baking.
But did it work?
