by Texas Homesteader ~
When fresh apples are in season they’re cheap, they’re fresh and they’re delicious. I like to make a fast dessert with them – with a boozy twist. Spiced rum-fried apples.
by Texas Homesteader ~
I’ve found an easier way to measure ingredients for recipes I use often. I weigh them instead of using measuring cups.
It’s faster than digging out measuring cups and there’s less cleanup too. Just place your bowl on the scale, tare the weight to zero and add ingredients. Brilliant!
by Texas Homesteader ~
I’d always been intimidated by homemade cheesecake. That is, until I found out how simple it is to make cheesecake in an Instant Pot electric pressure cooker. Now I whip up homemade cheesecake as a decadent dessert anytime I want!
by Texas Homesteader ~
I refuse to store my honey in those plastic squeezy bears and use glass canning jars to store my honey. But how do I keep honey pouring neatly? Actual honey jars seemed too expensive but I wanted something of quality and made of glass.
Luckily I’ve found an awesome solution. Come check out this Homestead Hack.
by Texas Homesteader ~
Instant Pot Yogurt – so easy! I’m sharing step-by-step instructions with photos to make your own creamy yogurt.
And (as there always is) I share a shortcut I use in the timing of making it too!
by Texas Homesteader ~
To accumulate my fresh garden okra until I have enough to fry, I use this okra seasoning mix to coat okra pieces and store in the freezer. Then I’m able to fry them up when I have enough.
by Texas Homesteader ~
I use a 6-quart electric pressure cooker to easily make the ultimate comfort food. Moist, tender pot roast.
This savory roast and plentiful brown gravy is made simple using the Instant Pot pressure cooker. Fast, delicious, perfect!
by Texas Homesteader ~
I like to use sugar-free homemade applesauce frozen into popsicle molds to make a healthy cold sweet-treat. It sure is delightful on a hot Texas summer’s day!
