by Texas Homesteader ~
I enjoy chilled home-canned vanilla flavored pears as a simple dessert. They’re delicious eaten cold right out of the fridge. And they’re so easy to make!
by Texas Homesteader~
Now that we have our own chickens, eggs are certainly not in short supply. And we also always have bread in the house since you can buy a day-old loaf of french bread very inexpensively and use it for many recipes.
Today I’m making french toast… with a twist! I decided to try to make french toast stuffed with cream cheese & blueberries.
~ by Texas Homesteader ~
When it’s pear season, I like to use them to make fresh pear preserves. It’s a favorite of RancherMan’s for sure!
by Texas Homesteader~
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Most people know that chickens slow down their egg production in the winter months. So I’m trying to preserve the more-than-we-can-use quantity of eggs I’m blessed with now for those leaner times.
I’ve written before about preserving the eggs from our pastured flock by making a large batch of breakfast burritos and freezing them. They make a quick grab-n-eat meal before church so your stomach isn’t rumbling so loudly the sermon can’t be heard!
But you can only eat so many breakfast burritos. So I began looking for other ways to preserve those precious eggs so that none would go to waste.
by Texas Homesteader ~
Summer months in Texas are hot & humid that’s for sure. So I’m employing tactics to use FREE solar energy to replace some of my kitchen cooking to keep that cooking heat outside where it belongs. Things such as outside sun tea, dehydrating produce or even solar cooking!
by Texas Homesteader ~
We keep a small flock of hens her on the Homestead. Not only do they provide free pest control (and they LOVE their jobs!) but also plenty of fresh eggs. When they provide more than we can eat I make my own convenience food: Freezer Breakfast Burritos.
by Texas Homesteader~
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I recently received quite a few ears of sweet corn but it was WAY more than we could eat fresh. I wanted to preserve it so none would be wasted.
Our freezer is already pretty full so I was only able to toss in a couple of the whole ears for freezing, and then I went to researching pressure-canning options.
I was able to can the corn in little time. And since I was using my reusable canning lids
I also created no waste.
The cobs went to the hog traps, the shucks went to the goats and the sweet corn goodness goes to us!
by Texas Homesteader
RancherMan loves bread in all forms and we always have plenty of bread in the house. But sometimes it’s hard to plan the purchases where the bread will be completely consumed while it’s at its freshest. Sometimes even with careful planning the bread will get hard & stale.
There are many things I like to do with the bread to make sure it’s all put to good use, but RancherMan’s absolute F-A-V-O-R-I-T-E thing for me to do with it is make French-Bread Pizza. It’s quick, it’s delicious, and it utilizes bread that would have otherwise been wasted. What’s not to love??
