by Texas Homesteader ~
I enjoy making Southwest egg rolls. They’re SO easy (and you know easy are the only recipes that fly in my Homestead kitchen!)
They’re a delicious Tex-Mex favorite around here, crispy on the outside with creamy chicken filling on the inside. I’m sharing skillet fry AND air fryer directions.
by Texas Homesteader ~
A can of salmon can help you to get supper on the table fast. Just make salmon patties. They’re crispy on the outside and fork tender on the inside. Using an air fryer means you can omit almost all of the fat when frying!
by Texas Homesteader ~
These simple Air Fryer Roasted Chickpeas make a crunchy, salty, savory snack in minutes! All you need is a can of chickpeas (also known as garbanzo beans), some olive oil and a handful of savory spices.
Eating chickpeas offers not only fiber and protein but iron, zinc, vitamin B6 & much more. A quick & healthy crispy snack – Perfect!
by Texas Homesteader ~
I love fried chicken. What I don’t love is the added fat caused by all that soaked-in oil, or cleaning the grease-splattered mess left on my stove.
But now I use my Air Fryer to make healthier fried chicken without all that grease, y’all. Just a single tiny teaspoon of olive oil! And it cooks up fast too.
~ by Texas Homesteader ~
I use leftover mashed potatoes to make fried potato cakes. (some call them potato pancakes).
They’re quick & easy and a great way to rework leftovers into something delicious. Soft & pillowy inside, crunchy outside. I share both skillet frying and Air Fryer instructions.
