by Texas Homesteader ~ If you’ve got a can of cherry pie filling and some flour tortillas, you’ve got dessert! Cherry pie tortilla rolls are simple and delicious as they are. Or you can add a dollop of whipped cream for a little sumpin’ sumpin’ extra.
by Texas Homesteader ~ I love blueberries! I’ve tried to grow blueberries several times here on the Homestead. But in the botanical hole of death that is our yard, it’s not been successful with the exception of my Miniature Blueberry planted in a galvanized tub. So instead I usually buy them. I can’t typically afford […]
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by Texas Homesteader ~ When you dehydrate fresh pumpkin you can fit a whole pumpkin in a tiny ½-pint canning jar! And unlike storing pumpkin puree in the freezer, dehydrated pumpkin can set right on your pantry shelf in a sealed jar, it uses no additional energy to store. Come see how easy it is, […]
by Texas Homesteader ~ There’s an easy way to get zero-waste citrus juice to use in your recipes. There’s no need to buy a plastic bottle of lemon or lime juice. I’m sharing a simple kitchen trick that’s cheaper and with no plastic waste.
by Texas Homesteader ~ I recently invited my folks to dinner at our house. I made cute little individual apple pies baked in canning jars for dessert for them. But I had 1/2 jar of apple pie filling left and I needed to make sure it got used. Ya know, when that apple pie filling […]
by Texas Homesteader ~ I wanted to bake little individual apple pies. It makes an oh-so-cute and delicious dessert. And it’s company worthy too. Just cut the crust with a canning ring, put it in the jar and pile in the apple pie filling.
by Texas Homesteader ~ *contains affiliate link What can you make with chickpeas?? (also known as garbanzo beans) I share a few ideas of different things I can easily make with Chick peas such as hummus, a crunchy snack and even whipped topping! Check out this edition of Food Talk.