by Texas Homesteader ~
Beef stew is a comfort food for sure. And I use a simple homemade dry-seasoning mix when I make beef stew, or even just to add flavor to other hearty soups.
It’s comprised of just a few standard pantry ingredients and gives your stew the thick savory flavor you love. Plus it gives you control over salt content too.
by Texas Homesteader ~
This blueberry crisp recipe features a thick sweet blueberry filling topped with a crispy buttery oat crust. It’s a simple recipe that’s easy enough for a regular weeknight dessert but special enough for company.
by Texas Homesteader ~
This easy depression-era chocolate crazy cake recipe is delicious. (some call it Wacky Cake). The recipe uses no eggs, butter, milk or even BOWLS!
Oh, and I also share a crazy-good mix-n-spread chocolate frosting recipe below too!
by Texas Homesteader ~
Making jelly is one of the easiest (and most delicious) home preservation steps you can take.
But sometimes it just happens. For some reason your jelly just didn’t gel as you’d expected. What did you do wrong? And can the jelly be fixed?
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and a savory egg mixture baked to cheesy perfection.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
by Texas Homesteader ~
Macaroni & cheese isn’t hard to make on the stovetop, but it’s TWICE as easy to make in a pressure cooker. And it cooks in less than half the time too!
Instant Pot boxed macaroni & cheese cooks in only 4 minutes with 1 minute natural release.
by Texas Homesteader ~
Reducing waste in the grocery budget is a hot topic right now. Rushed parents and over-scheduled folks are doing the best they can to keep their grocery budget low in these days of high-priced groceries.
But the USDA estimates that between 30% and 40% of our food is ending up in landfills.
WHAT??!
