by Texas Homesteader ~
Early spring is a great time to pick up cabbage for cheap. But you want to make sure you go through it all while it’s fresh.
There are several ways we enjoy cabbage, but I also dehydrate it to enjoy for months.
Continue reading by Texas Homesteader ~
I decided I wanted to make and pressure-can my own pasta sauce. Homemade sauce means you have complete control over what goes in (and more importantly, what DOESN’T!)
I’d already used my fresh garden tomatoes to make homemade tomato sauce. Now I’ll turn some of it into flavorful pasta sauce. Check out how easy it is!
Texas Homesteader ~
I came across a great deal recently on a large quantity of beautiful fresh tomatoes. So decided I would make them into homemade tomato sauce.
Tomato sauce is an ingredient I use quite a bit in my kitchen. And making these fresh tomatoes into tomato sauce was EASY!
by Texas Homesteader ~
I grow asparagus in my garden each spring. But even if you’re buying it, asparagus is both fresher and less expensive when it’s in season. Wouldn’t you love to enjoy fresh asparagus throughout the year? Me too!
So I decided to preserve my fresh asparagus by canning it!
Texas Homesteader ~
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I’ve planted many bell pepper plants in my garden this year. But it’s still too early in the season for them to be producing. So I stumbled upon a great deal on bell peppers at the store recently. Yeah, I mean like 15 peppers for $0.99 kinda great deal! After I fainted and before I could catch a breath I grabbed up about 5 of them. Oh I suppose I could have grabbed more but I only wanted to buy what we would use.
Other than stuffed peppers (which RancherMan absolutely LOVES) I cook with bell peppers fairly often. Once I got home I found that I still had stuffed bell peppers in the freezer. Maybe I can just freeze them to use as an ingredient in my cooking? Hummm… my freezer space is pretty tight so there’s no room to chop & freeze them for later. What to do? I know – I’ll dehydrate them!
by Texas Homesteader ~
Don’t Waste Food! Produce doesn’t have to be beautiful to be healthy & delicious. See how I play fairy godmother to some ugly carrots to make them beautiful again.
by Texas Homesteader ~
Last season I was trying to preserve as much garden excess as I could. I hated for any of it to go to waste. So we ate fresh from the garden every day, then I shared with family, friends & community. Then I preserved as much as I could either by freezing, canning or dehydrating.
You could say I was bitten by the dehydrating bug because the more I dehydrated those veggies the more enamored I became with the whole process. I was amazed at the small amount of space my dehydrated shredded potatoes took up in the pantry. I loved my dehydrated jujubes sprinkled in my homemade granola. I really enjoyed tossing dehydrated garden veggies into my never-ending soup. But now I’m experimenting with yet another way to use them. Salt-free veggie granules. OH YEAH!
by Texas Homesteader ~
I use celery from time to time when I’m cooking. But it’s always just an ingredient and never the main event in my kitchen.
So here’s what I do to make sure it’s all used up or preserved before it goes bad.
Photo by: Ashley
(because heaven knows *I* can’t make a photograph of a bunch of celery look like it belongs in an art studio!)