by Texas Homesteader ~
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I often replace some of (or sometimes ALL of) the whole-wheat flour in my bread recipes with oat flour. But I don’t BUY oat flour, I make it myself.
Oat flour contains the healthy properties of whole oats. And by making it myself it’s cheap too. Don’t worry, it’s not hard nor does it require high-dollar equipment. I use bulk oats and a coffee grinder, y’all.
You’re not gonna believe how easy this is.