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by Texas Homesteader ~
An absolutely delicious yet gluten-free peanut butter cookie recipe using only 3 ingredients: egg, peanut butter & sugar. Homemade peanut butter cookies FAST!
by Texas Homesteader ~
This Egg-Free Meringue Cookie Recipe uses only 4 ingredients – sugar, lemon juice, vanilla extract & substituting aquafaba in place of egg whites.
You can either use the sweetened whipped mixture as egg-free meringue for desserts or dollop them onto lined trays and dry them into delicious and airy meringue cookies.
By Texas Homesteader ~
Vanilla wafers. You know the ones, those small golden cookies that everyone uses when they make banana pudding.
This vanilla wafer cookie recipe is simple and the cookies bake up fast. They’re lightly crisp and slightly chewy, and very buttery!
by Texas Homesteader ~
Did you know you can make cookies using a cake mix? It’s a huge shortcut when you want to bake a batch of cookies. And cake mix cookies only have 3 ingredients – a box of cake mix, an egg and a softened stick of butter.
Since cake mix cookies are so simple I don’t even need to look up a recipe. I just mix & bake. Check it out, y’all
by Texas Homesteader ~
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These double chocolate banana-chunk cookies are primarily sweetened with the natural sugars of banana and honey. Fluffy, soft & chewy cookies that are bursting with chocolate flavor. 
by Texas Homesteader ~
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Refined sugar free Chocolate Peanut Butter No-Bake cookies using honey & coconut oil. No oven heating up the house during the summertime plus it’s CHOCOLATE!
I used to make chocolate no-bake cookies for our kids all the time when they were growing up. It was one of their faves and they begged me to make them often. Even our youngest who was not a big chocolate-flavor fan. (I know, hard to believe she’s actually my kid, huh??)
Anyway, our guest-poster Ashley recently shared with us her four-week journey of a diet with NO refined sugar at all!
This no-sugar version of chocolate no-bake cookies was shared on her FINAL WEEK’s update. What a great sugar-free spin on a favorite recipe!
And since it’s no-bake there’s the added bonus of not heating up the house on a hot summer’s day. You’re gonna want to make these SOON!
by Texas Homesteader ~
We were given a package of instant potato flakes. But I don’t cook with instant potatoes since we both much prefer the taste of real mashed potatoes to instant.
But y’all know how I hate to waste food, so I set out looking for ways to use them up. Thickening for soup? Sure. Topping for shepherd’s pie? Ok.
But it’s taking too long to use this bag of instant potatoes. So I set out to find a recipe to use ’em up a little faster.
Then I stumbled on a recipe to make COOKIES with them. Cookies? Really!?? Hummmm….
