by Texas Homesteader ~
Going on a picnic or BBQ cookout? Today I’m talking about Keeping Food Cold!
Food safety is important, especially if you’re bringing food from home when the weather turns hot. Come see my tips for keeping your cold dishes safely chilled on the cheap!
by Texas Homesteader ~
Making jelly is one of the easiest (and most delicious) home preservation steps you can take.
But sometimes it just happens. For some reason your jelly just didn’t gel as you’d expected. What did you do wrong? And can the jelly be fixed?
by Texas Homesteader ~
Nestled in the Red River Valley in Northern New Mexico is a quaint little town simply called Red River. It’s close to Angel Fire & Taos ski resorts and is probably best known for its small skiing facilities in the winter.
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by Texas Homesteader ~
I’ve found a wonderful way to use little terracotta clay pots in my vegetable garden. They water my garden vegetables more deeply while they also conserve that precious water. Check out these tips.
by Texas Homesteader ~
This meaty cheesy stacked chile relleno recipe features roasted peppers, seasoned meat, shredded cheese and an egg mixture baked to cheesy perfection.
by Texas Homesteader ~
Every chicken raiser knows how important clean water is for their chickens. But chickens like to scratch, sending dirt everywhere. And the water in their fount gets dirty fast.
We came up with a system that provides our chickens plenty of water and that water stays clean. We made the water system ourselves for cheap and you can too!
by Texas Homesteader ~
Saving money is something we all share in common. And truth be told it’s often pretty easy to do if you keep your eyes open for simple opportunities. Come see the 5 Frugal Things we did this week to save money.
by Texas Homesteader ~
Banana pudding is one of our favorite desserts. But did you know you could make pudding using yellow summer squash puree? AND, it actually tastes like banana pudding and nothing like squash?
No really! Check it out, y’all
