Seed Giveaway (Sorry, This Contest Is Over)

by Texas Homesteader ~

When I asked RancherMan what veggies he wanted me to plant in this year’s garden he emphatically said “SPAGHETTI SQUASH!!”  I must admit I was a little surprised at his enthusiasm.  LOL

Spaghetti squash cooks into strands that visually resemble strands of spaghetti.  Now to me it doesn’t taste like pasta at all. Its taste is of a mild squash that lends itself well to the other flavors you add to the dish. And it’s certainly  low-carb way to get a dish that at least looks like pasta!

But we love spaghetti squash and although there are many ways to prepare it, I make a sort of vegetarian lasagna  that’s always been his fave.  It’s served right in the shell so it has a beautiful presentation as well.  Recently I was able to harvest our spaghetti squash and whip up his favorite cheesy spaghetti squash dish.  It was easy, delicious, healthy and quick to prepare.

Do you love spaghetti squash as much as we do? Check out this easy cheesy spaghetti squash lasagna. Quick, easy and so good! #TexasHomesteader

Quick & Easy Cheesy Spaghetti Squash

I cut and seeded my spaghetti squash and placed the halves cut-side-down in a pie plate with about 2 tablespoons of water.  I microwaved them for about 9-10 minutes but your time may vary depending upon the size of your spaghetti squash.  While the squash was cooking I diced some onions & bell pepper and sauteed them with minced garlic.  At the very end I tossed in some sliced Malabar Spinach and turned off the griddle to let the flavors meld while I worked on my squash.

Do you love spaghetti squash as much as we do? Check out this easy cheesy spaghetti squash lasagna. Quick, easy and so good! #TexasHomesteader

When the squash was cooked I allowed it to cool just a bit and scraped out those delicious spaghetti-squash strands with a fork, emptying each half of the squash shell.  I sat aside the empty shells since I’ll actually be using them as the serving bowls.

Do you love spaghetti squash as much as we do? Check out this easy cheesy spaghetti squash lasagna. Quick, easy and so good! #TexasHomesteader

Assemble The Squash In The Shells

I put the squash strands and the sauteed bell pepper mixture in a bowl, added some fresh chopped basil from the garden and some Italian seasoning as well as some salt & pepper.  You could add leftover meat here as you wish – leftover meatloaf or cubed chicken would be good options. But RancherMan just wanted the squash tonight.

I like to stir in some pasta sauce now for some tomatoey goodness –  you could stir in some of your homemade pasta sauce  or even a can of commercial sauce at this point. But I used small pieces of my Italian Flavored Tomato Leather that I’d already preserved from our garden tomatoes.  I also stirred in some chopped fresh tomatoes to give it a chunkier texture & I stirred it all together to blend.

Then it was a simple matter of filling each empty squash shell half-full with the squash mixture, sprinkling on some cheddar & mozzarella cheese, then finish filling up the shell and topping with more cheese. (I wanted mozzarella, RancherMan wanted sharp cheddar.

Do you love spaghetti squash as much as we do? Check out this easy cheesy spaghetti squash lasagna. Quick, easy and so good! #TexasHomesteader

I topped each half with some sliced black olives for a finishing touch and microwaved the halves just long enough to make the cheese all melty and delicious.  And with that, dinner was served!  It was delicious, healthy and oh-so-quick to prepare!  I love that I could use our garden goodness to provide this quick and healthy meal for us.

Win (10) FREE Spaghetti Squash Seeds!

(Sorry, this contest has reached the deadline)

Do you love spaghetti squash as much as we do? I'll be giving 10 Spaghetti Squash Seeds to TWO lucky winners! #TaylorMadeHomesteadDo you love spaghetti squash as much as we do?  Well I harvested the seeds from our garden spaghetti squash and I’ll be giving away 10 Spaghetti Squash Seeds to TWO lucky winners!  Enter the RaffleCopter below and two winners will be chosen at random.  Good luck!

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73 thoughts on “Seed Giveaway (Sorry, This Contest Is Over)

  1. Elaine

    Spaghetti squash is one of my favorites too!! I just made a 4 cheese blend version myself!! Thanks for sharing on My 2 favorite Things on Thursday! Pinned!

    Reply
  2. Emily

    My mom used to make spaghetti squash often but I never have for some reason. This sounds so yummy! I’m going to have to add this to my recipes list. Thanks for linking up with Merry Monday!

    Reply
  3. Kyra

    My son really likes to plant tomato seeds. He’s definitely got the green thumb in the family. I hope to win these seeds for him! 🙂

    Reply
    1. Texas Homesteader Post author

      I agree Angelica, and they’re so easy to preserve too. Have you seen the post about making tomato leather for homemade pizza? You’ll want to search the blog for it – you’ll be amazed. ~TMH~

      Reply
  4. Bobbie

    YUM! Sounds delicious!!!
    I’ve never tried spaghetti squash before. I copied your recipe and will have to plant some next season. I’ve never planted any type of squash (other than zucchini, if that’s a squash?).
    Also wanted you to know that we’ve been baking and ENJOYING your bread recipe. You truly inspired me to try making our bread and with your easy to follow recipe, we’ve been very successful. LOVE IT! One more item we no longer purchase from the grocery store thanks to YOU!
    THANK YOU FOR ALL THE TIME AND EFFORT YOU PUT INTO YOUR BLOG POSTS ~ AND SHARING SUCH GREAT IDEAS AND RECIPES WITH US.
    Heartfelt Thanks ~ Bobbie

    Reply
  5. Vickie

    My favorite veggie is zucchini! There are so many ways to prepare zucchini it’s ridiculous! But then, I also love tomatoes because they always seem to surprise me in late August with basket after basket of luscious vine ripened fruit! Hmmm… maybe it’s green beans. Anyway – I just love this recipe! I wonder if it would freeze well, so later this winter I could just let it thaw and then bake in the Sun Oven, for a taste of garden freshness?

    Reply
    1. Texas Homesteader Post author

      I’ve frozen it before and it was ‘doable’ when thawed, although cheese changes texture when it’s frozen and there was some watering from the other veggies I had included. I’m experimenting this year with dehydrating the squash and so far it’s worked out well. I’ve only rehydrated it for my soup lunches so far but I’ll be putting some back to rehydrate for this dish as well this winter. ~TMH~

      Reply
  6. Kim

    Oh, that looks so good! We didn’t grow spaghetti squash this year but hopefully next year we’ll be able to fit it in. 🙂
    Stopping by from #SustainableSundays blog hop.

    Reply
    1. Texas Homesteader Post author

      Two reasons it’s in our planting plans: It’s a fun veggie to eat with it’s spaghetti strands, and also its thick shell makes it a longer-term storage squash so we don’t have to eat it all at one time. Spreading out the garden-harvest meals helps during the glut of summer. ~TMH~

      Reply
  7. tonia conner

    I’m so making this . You have started a big change in my life and in spring I’ll share what that is and how it is changing my life is several ways. A big thank you for the recipe.
    Yukon golds have been the favorite from our garden this year. There has been so much rain this year that mold has been a major factor in veggies and flowers. We have lost tomatoes peppers etc, anything planted in ground. Our raised beds have done pretty well. Can you believe we have only gotten 2 zucchini squash this year, and usually you would be giving them away. I do want to try the spaghetti squash next year too.
    Enjoy your Sunday.

    Reply
    1. Texas Homesteader Post author

      The rain has wreaked havoc with many people’s gardens this year, Tonia (either the excess or lack of it) Hopefully you’ll get more zucchini after things dry up a bit – you’re NOT gonna want to miss today’s post about making sweet chewy cherry treats from excess overgrown garden zucchini. I’m purposely allowing them to grow into ‘FrankenSquash’ so I can harvest the seeds and I’m making cherry treats for RancherMan using the overgrown squash. Win/Win! Thanks for your sweet comment! ~TMH~

      Reply
  8. Sandy

    We have been enjoying hot peppers this year. My son ordered seeds for one of the hottest peppers. I won’t be trying them.

    Reply
    1. Texas Homesteader Post author

      I love my food to be spicy, Sandy. I don’t like it to be so hot that it’s painful to eat, but apparently my spicy-sensors have been abused to the point that they’re barely existent these days so I typically enjoy it hotter than most people like. LOL Good luck with the contest! ~TMH~

      Reply
  9. Karen R

    The easiest is cherry tomatoes! I just love veggies of any kind! I have been trying to find a recipe for spaghetti squash that the DH would love! I’d bet this recipe just might work with some Italian sausage added!!

    Reply
  10. Yvette Carpenter

    Favorite is Tomatoes, but I also love peppers, snap peas, watermelon and cucumber. Everything coming from the garden is good.

    Reply
  11. Laurinda

    While I love to eat fresh tomatoes, I like growing zucchini best. It’s hardy, so even a newbie can have success. Plus it’s very versatile. Have you tried seasoned zucchini pizza crust? YUM!

    Reply
    1. Texas Homesteader Post author

      Oh Laurinda, do I have a post coming up for YOU! Be sure to check back tomorrow for an aaaaaahhhhh-MAZING thing to do with your zucchini – especially the monster zucchini that usually gets away from you until it’s the size of a baseball bat. LOL You’re gonna LOVE it! ~TMH~

      Reply
  12. Mickey Louth

    It has always been swiss chard, but I’m enjoying zucchini and spaghetti squash alot more lately….so versitile for recipes. Seeds would be a great beginning to a new garden staple next year! Thanks!

    Reply
  13. ColleenB.~Texas

    I would have to say tomatoes and green beans as my favorite.
    Sorry to say that I don’t do twitter or facebook
    Thank You for this giveaway opportunity along with your squash recipe.

    Reply
  14. penny m roberts hyde

    My favorite is contingent upon what is growing the best that season…this summer it was cucumbers….I’ve made more pickles and relish types than one can believe…I also really enjoy growing fresh herbs as well. thanks so much for this fun giveaway…love your posts!!! Have a great weekend!

    Reply
    1. Texas Homesteader Post author

      I agree Sheri and with squash what’s not to love? I mean, dang it’s so prolific. I’ve been dehydrating squash this year for the first time & I can’t wait to see how well it goes in our winter soups. Aaaaahhhhhh… a little taste of summer during the frigid winter months. Thanks for commenting. ~TMH~

      Reply

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