One day I saw that our free-range hens had been in the planted beds scratching the mulch and in the process scratching & eating my plants. Gggrrrrr… Let’s see, what can I do to protect these seedlings as they grow?
Say it with me kids – use what you’ve got! Check out the Homestead Hack I used to successfully protect my seedlings from our free-range hens.
TAMMY’S NOTE: This No-Sugar challenge documents Ashley’s 30-day attempt to remove PROCESSED SUGAR from their diet. This challenge allows her to use natural sugars such as honey or true maple syrup, therefore it’s not meant for a diabetic alternative, simply a personal-health challenge.
by Ashley Ashley
*contains affiliate link
I can’t believe it! There isa light at the end of the tunnel after all! I have made it through three weeks of absolutely no sugar.
If you haven’t done so already, I encourage you to check out Week 1 and Week 2. But what about week 3? Read on…
TAMMY’S NOTE: This No-Sugar challenge documents Ashley’s 30-day attempt to remove PROCESSED SUGAR from their diet. This challenge allows her to use natural sugars such as honey or true maple syrup, therefore it’s not meant for a diabetic alternative, simply a personal-health challenge.
by Ashley *contains affiliate link
I did it! I’ve made it all the way through week two and I’ve only gone through twelve breakdowns! Ok, so maybe it really hasn’t been as bad as I thought it might be. I will admit that this has been, by far, one of the most difficult challenges that I have ever decided to take on. It was mildly easier than week one, but it was still rough on the sugar cravings.
I’ve also become painfully aware of how much and how often we are surrounded by food. Every day is someone’s birthday or a celebration of some sort where someone will bring donuts in the morning, a cake in the afternoon, or suggest going out for a nice dinner at a favorite restaurant. Saying no almost feels like an insult on some occasions, but say no I did! If you haven’t already done so, check out how we fared on Week 1. Then read below to see how my second week of absolutely no sugar went.
Using a foot-long twig to mark the area where you planted seeds in your garden has two important benefits: Saving your seedling now and saving water later!
Do it now and your garden will benefit all season long. How? Check out this helpful Homestead Hack!
Recently I was in the kitchen with our daughter whipping up a brand new concoction that we’d never heard of before. We were just making up the recipe on the fly, but our dish needed breadcrumbs. Thankfully they’re super easy to make and today I already had a jump start on them.
You see I often use a shortcut when making pizza and slice up thick rounds from bread to use as our pizza crust. As luck would have it I had a round loaf of bread that I had sliced up into thick pizza crusts for our homemade pizza the night before, but the rounded top didn’t make the cut(LOL – see what I did there??)
So I had chopped it up & sat it aside to begin drying. But now I’ll use that bread to whip up some homemade breadcrumbs in a flash.
Several weeks back a friend & I were talking about gardening. Her family had a huge garden when she was growing up and they relied on it to keep them all fed.
She was quizzing me on the different things I like to plant in my garden and I rattled off all the faves: Tomatoes, garlic, onion, bell peppers, jalapenos, cantaloupe, squash, green beans, etc.
She asked if I ever planted potatoes and I told her that in the past I’d planted them, but I could never successfully store them long term whether garden potatoes or store-bought. I know that freshly-harvested potatoes have to be cured but even when properly curing them, they would sprout within a short time.
She was surprised that I had any trouble keeping them long term and told me that they just used to store their potatoes on the ground in the barn and they lasted all season. I was intrigued…
For Valentine’s day a couple of years ago RancherMan made me homemade Mint/Chocolate Truffles. I’ve always loved a chocolate/mint combination.
Homemade truffles are my favorite gift he gives me. It’s something delicious of course, but I love that he makes them for me himself. A true gift from the heart.
Now he knows I’m a confirmed chocoholic. So this time he decided to make me Triple-Chocolate Truffles. (um, YES PLEASE!)
He’ll accomplish all that chocolaty goodness by using double-fudge-stuffed chocolate cookies because, well you know, a girl can NEVER have enough chocolate!