by Texas Homesteader ~
I grow & harvest lots of garlic every year. So much so that there’s no way I can use it all fresh before it goes bad. So to preserve some of the garlic further I also like to keep a jar filled with peeled garlic cloves in my freezer.
But ugh, peeling that many cloves is going to be a long, sticky chore, right?
Come see how I can peel whole heads of garlic cloves in seconds.
by Texas Homesteader ~
by Texas Homesteader ~
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Well guys, my garden was put behind schedule this year. I thought it was due to a colder/wetter than normal spring. There was plenty of water, but no warmth or sunshine!
But now that it’s starting to dry out a bit & warm up too, things are finally starting to grow. Still the garden’s lagging behind is a mystery. But I think I may have finally figured it out. 
by Texas Homesteader ~
Need to make lots of boiled eggs for egg salad or potato salad? See how to cook them in an Instant Pot WITHOUT the shells. No peeling! It’s never been quite so easy!
~Texas Homesteader~
I have a never-ending supply of ponytail holders and I need look no further than my rag bag using elastic from old socks.
~ Texas Homesteader ~
Serving homemade meals every day doesn’t have to be hard or time consuming. There are lots of tips, tricks & easy shortcuts. Come see!
by Texas Homesteader ~
It’s easy to make your own pinto bean seasoning mix. Just add a few ingredients into a jar and shake to blend. A super simple yet delicious and inexpensive way to season your homemade pinto beans!
by Texas Homesteader ~
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Texas is starting to loosen its shelter-in-place recommendations. But RancherMan & I are not comfortable mingling among the masses just yet. Not even using proper social distancing procedures. So we’re still tucked in at our Homestead.
Luckily since we live & work right here, that’s not too far from our typical day anyway. Come see what a day at the Homestead looks like even during these shelter-in-place times.
