by Tammy Taylor
Now that summer is in full swing, the garden is growing wonderfully! I’m harvesting and serving up as much of our fresh garden produce as I can, flavorful steamed dishes, hearty salads and homemade pickles are often on the menu. But as much as we love steamed zucchini, you can only eat so much of it before you yearn for something more…
I’ve been making Zoodles (zucchini noodles) from our excess garden zucchini & I love this handy-dandy *vegetti device that turns an ordinary zucchini into a low-carb noodle with just the twist of the wrist. I’m lightly cooking the zoodles using a powerful punch of flavor via these homemade Herb Bombs made with the herbs grown right outside my door. What are Herb Bombs you say?? Well today to celebrate Throwback Thursday, I’ll fall back into the archives to bring this post back to the surface & share this beauty with ya. Oh man you’re gonna love this – check it out!