by Tammy Taylor
I’m pretty excited about today’s Throwback Thursday post ’cause I’m talking about how easy it is to make something I used to buy. You see I’m not a big mayonnaise fan, mostly because of the fat content, plus I hated to buy those expensive PLASTIC jars of the stuff when I wanted to make egg salad or cole slaw. But I’m here to tell ya there’s a better (and much less expensive) way. You can MAKE it yourself. Oh yes you can, hear me out now. And it’s EASY too! I like to flavor mine with a crushed garlic clove right from my garden for a little extra punch. Wanna know how? Read on, dear friends.