by Texas Homesteader ~
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I love fresh spinach & I’m sure to plant it every year in my edible landscape garden. It’s beautiful, leafy-green and makes a lovely border.
Oh, and you can EAT it! What’s not to love??!
But in our part of NE Texas the window of opportunity in enjoying fresh spinach is short. In no time our spinach bolts and becomes bitter.
But I’ve recently been introduced to a completely different kind of spinach. One that grows vigorously in a vine. In the heat!