Have you ever thought about eating your compost to eliminate food waste?
Stay with me now, I’m not suggesting that you rifle through the compost heap and snack on its contents. Come see ways I’ve saved food previously destined for the compost pile.
I’m sharing an easy tip to keep broccoli fresh and crisp for several days during its storage in your refrigerator. It’s simple old-time wisdom I learned from my grandmother years ago.
If you’re wondering how to keep that fresh broccoli crisp for days, check out this Homestead Hack.
Fall is apple season! Preserving those sweet apples is a great way to enjoy that fresh flavor all year long. I’m sharing my 5 favorite ways to preserve apples as well as our favorite apple recipes to enjoy them in season.
Remember recently I ended up with a boatload of fresh carrots? Now there was no way to consume that many carrots before they went bad.
So I was frantically sharing as many as I could with friends, family & neighbors but there were Still. So. Many. Carrots.
So I dehydrated a huge bunch of them so I could enjoy them all winter long in our hot soups & stews. (you can read about dehydrating carrots here)
These dehydrated carrots look awesome in my pantry in shining glass jars. And they take no additional energy to store such as a refrigerator or freezer.
But I wanted to know how they would taste if I reconstituted them to enjoy as a veggie side dish. Let’s check it out, shall we?
Making fruit rollups using plain applesauce makes a healthy snack option for kids and adults alike. I’ll share step-by-step instructions, let me show you how easy it is to make fun fruit roll-ups!
I’ve heard of people making something similar to applesauce but using pears instead – Pear Sauce! I love applesauce so I figured I should give it a try.
Using my slow cooker it was super easy too, the procedure is the same as when I made homemade applesauce. Check it out!
Did you know you can make a sweet gummy-style chewy candy using excess garden squash? It’s TRUE! Making the candy is simple & we loved the cherry flavor.
This recipe for lightly sweet and crisp sweet pickles can be made one quart at a time. Perfect since the garden doesn’t always crank out those fresh cucumbers at the same rate. And this sweet pickle recipe is so simple anyone can do it!