by Texas Homesteader ~
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After finding a great deal on apples I dehydrated them into soft chewy chunks. I’ll add them to my homemade granola. Good for me, good for my wallet & good for the environment!
by Texas Homesteader
Although I like to make our food from scratch whenever possible, sometimes you just don’t want to go through the trouble of pulling out the mixing bowls and ingredients to whip up something delicious. Yes, dear friends, I’ve found a shortcut.
I can make a quick, hot delicious apple dessert in a matter of minutes. RancherMan loves it and so do I. And c’mon, who doesn’t love a shortcut? Intrigued? Oh yeah I’ll bet you are…
by Texas Homesteader
Last fall I was blessed with several large boxes of apples from my aunt’s apple tree. I wanted to make sure they didn’t go to waste.
So I canned apples in syrup, applesauce, apple butter and apple cider, dehydrated apples and made and canned apple pie filling.
Now I get to enjoy the fruits of my labor (oh my, I said ‘Fruits” of my labor. See what I did there??)
My favorite thing to make with these preserved apples is apple crumble dessert using the apple slices in light syrup. It’s delicious and comes together quickly for a delicious dessert when company surprises you with a visit.
Bada-boom, bada-bing and dessert is being served! Looks and tastes like you toiled away in the kitchen for hours. (shhhh…)
