by Tammy Taylor
Well it’s Friday y’all, time for me to Fall Back into the archives and bring back to the surface a post that has proved very popular. And lucky you – today I’m talking about using your home-canned produce to produce something quick yet amazing. You see, last fall I canned apple slices in light syrup and my Faaa-VORITE thing to make with them is apple crumble. It’s quick, it’s easy, it’s DELICIOUS. Check it out!