by Texas Homesteader
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I love my morning yogurt, y’all. But several years ago I thought to myself “I wonder if I can MAKE yogurt?”
A quick search of the internet showed that I could indeed, and there were several recipes. I’ve never looked back!
I’ve made 1/2 gallon of yogurt about every other week for decades now & it’s shamefully easy!
Plus I make my yogurt in single-serving 1/2 pint glass canning jars so other than the milk jug itself there’s NO TRASH, recycling or otherwise.
I’m happy to share my method with you – the recipe will be included at the bottom.