I’ve Been Honored for My Recipe by Working Ranch Magazine

I'm so honored that Working Ranch Magazine honored me for a recipe I submitted for their Dinner Bell feature. #TexasHomesteader

Recently I submitted my chili recipe to Working Ranch Magazine as part of their Dinnerbell Recipe Contest.  I was so thrilled when I got the phone call saying we won!

Working Ranch sent an apron to me and asked me to wear it in my kitchen and submit a photo for their article. They’re going to feature my Cowboy Beef & Bean Chili recipe in their March issue. How cool!

 

~TxH~

 

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