by Texas Homesteader~
This time of year, the herbs are growing great. And I’ve found an absolutely delicious (yet no-labor-required) way to use them. I use it on pasta, chicken, heck I’ve even topped my fresh salad with it. And to celebrate Throwback Thursday I’m sharing it with you today.
Like fresh herbs? Like garlic? Like easy & delicious recipes? Well you’re gonna LOVE this!
