10-minute Baked Pita Chips
I use plain flour tortillas brushed with a little olive oil & a tiny amount of salt & pepper to make these crunchy 'pita chips' that are sturdy enough to hold up to dip. Change up the seasonings however you like! #TexasHomesteader
Ingredients
- 6 Taco-Size Flour Tortillas
- 2 Tablespoons Olive or vegetable oil (I used spicy-flavored olive oil)
- 1/2 teaspoon each, salt & pepper (or to taste)
Instructions
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Preheat oven to 325 degrees Fahrenheit
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Mix seasoning and oil together in a small bowl
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Brush a small amount of seasoned oil evenly over the top surface of a tortilla, adding another tortilla on top and repeating until the tops of each of the tortillas have been oiled & stacked.
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Using a large sharp knife, cut the stack of tortillas into 6 - 8 wedges or 1" squares, depending on how large you wish your finished chip to be.
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Arrange the oiled & cut tortilla wedges in a single layer on a cookie sheet.
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Bake for about 10 minutes, or until lightly brown & crispy. Turn off oven. If desired, allow chips to stay in residual heat for 5-10 more minutes to soak up residual heat and become even crispier! Then place pita chips on bakers rack to cool completely.
Recipe Notes
Seasoning Ideas For Homemade Chips
Now you can add any number of powdered seasonings along with your salt & pepper to flavor your homemade chips to your family's liking.
Try adding 1/2 teaspoon of:
Taco Seasoning - (I like to make my own)
BBQ Dry Rub Seasoning - a lightly zesty option you can make at home.
Blend Your Own Italian - Powdered oregano, basil & rosemary
Blend Your Own Tex/Mex - Chili powder, paprika, cumin
Use Salt-Free Seasoning - for salt-restricted diets.