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Pico de Gallo Recipe

A quick & easy, DELICIOUS way to enjoy your veggies!  Homemade pico de gallo made in just minutes using garden veggies such as tomato, onion, garlic & jalapeno.  Bon Apetit!

Author www.TexasHomesteader.com


  • 4 medium tomatoes , quartered (remove most seeds)
  • 1 small white onion , peeled & quartered
  • 1 clove garlic
  • 1/2 jalapeno (deseeded if less heat desired)
  • 1/2 cup fresh cilantro , coarsely chopped
  • squeezed juice from 1/2 lime


  1. Quarter fresh tomatoes and remove seed section with clean hands.  Quarter onion.  Peel garlic clove & de-seed jalapeno (if desired).  Loosely chop cilantro.

  2. Add all ingredients to pico chopper. Squeeze juice of 1/2 lime over ingredients & place lid on chopper. Turn handle until ingredients are thoroughly chopped & mixed.  (Optional - chop all ingredients with sharp knife)

  3. Pour ingredients into serving dish, garnish with cilantro and enjoy!