A quick & easy, DELICIOUS way to enjoy your veggies! Homemade pico de gallo made in just minutes using garden veggies such as tomato, onion, garlic & jalapeno. Bon Apetit!
Quarter fresh tomatoes and remove seed section with clean hands. Quarter onion. Peel garlic clove & de-seed jalapeno (if desired). Loosely chop cilantro.
Add all ingredients to pico chopper. Squeeze juice of 1/2 lime over ingredients & place lid on chopper. Turn handle until ingredients are thoroughly chopped & mixed. (Optional - chop all ingredients with sharp knife)