A quick & easy, DELICIOUS way to enjoy your veggies! Homemade pico de gallo made in just minutes using garden vegetables such as tomato, onion, garlic & jalapeno. Bon Apetit! #TexasHomesteader
Quarter fresh tomatoes and remove seed section. Quarter onion. Peel garlic clove & de-seed jalapeno (if desired). Loosely chop cilantro.
Add all ingredients to pico chopper. Squeeze juice of 1/2 lime over ingredients & place lid on chopper. Turn handle until ingredients are thoroughly chopped & mixed. (Optional - chop all ingredients with sharp knife instead)
Pour ingredients into serving dish, garnish with cilantro and enjoy cold!