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Blackberry cobber recipe is simple and uses only 5 ingredients. #TexasHomesteader

Homemade Blackberry Cobbler

When Those delicious blackberries are in season why not harvest them & make blackberry cobbler? This is a super-simple recipe with delicious results! #TexasHomesteader

Course Dessert
Cuisine American
Keyword blackberry, cobbler, fresh fruit
Prep Time 5 minutes
Cook Time 45 minutes
Servings 4 people
Author www.TexasHomesteader.com

Ingredients

  • 4 Tablespoons (1/2 stick) butter melted
  • 3/4 cups plus 2 Tablespoons sugar (divided)
  • 1/2 cup self-rising flour (or 1/2 cup all-purpose flour with ¾ teaspoon baking powder & ⅛ teaspoon salt)
  • 1/2 cup buttermilk (can use whole milk instead)
  • 3 cups fresh or frozen blackberries

Instructions

  1. Preheat oven to 350 degrees.

  2. In a 6"x8" microwave-safe baking dish place 1/2 stick of butter. In microwave heat for 30-45 seconds until melted.

  3. In medium bowl whisk ½ cup of sugar with ½ cup SELF-RISING flour and ½ cup buttermilk.

  4. Pour the batter on top of the melted butter in the baking dish. Add the blackberries evenly over the top of the batter. Sprinkle ¼ cup sugar over the blackberries.

  5. Bake for 45 minutes or until golden brown and bubbly.

    When 10 minutes of cooking time remains, sprinkle the remaining 2 Tablespoons of sugar or cinnamon over the top and return to oven for the final 10 minutes to complete baking time.

Recipe Notes

NOTE: To make 1/2 cup self-rising flour from all-purpose flour, mix:

    • 1/2 cup all-purpose flour
    • 3/4 teaspoon baking powder
    • 1/8 teaspoon salt

NOTE: To double this blackberry cobbler recipe use a larger 9"x13" baking dish and double all ingredients.

NOTE: I've used frozen blackberries for this cobbler and it turned out just fine. I did have to add about 10 minutes baking time because of the colder berries.