This larger batch of pear preserves makes eight ½-pint jars. Go ahead, make the larger batch! #TexasHomesteader
Course
Condiments
Cuisine
American
Keyword
bell pepper, fresh fruit, jalapeno, mustard, onions, pears, relish'
Prep Time15minutes
Cook Time20minutes
Servings8half-pint jars
Authorwww.TexasHomesteader.com
Ingredients
Ingredients:
12largePears
6largeOnions
6largebell peppers3 red, 3 green
2cupsyellow mustard
2cupswhite vinegar
6cupssugar
Jalapenos to tastemaybe 6-10, depending on how hot you like it
Instructions
Instructions
Peel and quarter pears, seed peppers, peel onions. Grind pears, peppers, onions and jalapenos with a food chopper. (can use a food processor but be careful not to puree your ingredients unless that's the texture you're after)
Place all ingredients into large stock pot and bring to boil. (Stir often, it will stick to bottom of pot.)
Simmer for about 20 minutes, or until reduced & thick.
Recipe Notes
Optional Water-Bath Canning: Ladle into sterilized 1/2 pint canning jars, screw on canning lids and water-bath can for 20 minutes.