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Simple sweet & savory pear relish recipe with optional canning instructions. #TexasHomesteader

Larger Pear Preserves Recipe - Larger EIGHT 1/2 Pint Jar Batch

This larger batch of pear preserves makes eight ½-pint jars. Go ahead, make the larger batch! #TexasHomesteader

Course Condiments
Cuisine American
Keyword bell pepper, fresh fruit, jalapeno, mustard, onions, pears, relish'
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 half-pint jars
Author www.TexasHomesteader.com

Ingredients

Ingredients:

  • 12 large Pears
  • 6 large Onions
  • 6 large bell peppers 3 red, 3 green
  • 2 cups yellow mustard
  • 2 cups white vinegar
  • 6 cups sugar
  • Jalapenos to taste maybe 6-10, depending on how hot you like it

Instructions

Instructions

  1. Peel and quarter pears, seed peppers, peel onions. Grind pears, peppers, onions and jalapenos with a food chopper. (can use a food processor but be careful not to puree your ingredients unless that's the texture you're after)
  2. Place all ingredients into large stock pot and bring to boil. (Stir often, it will stick to bottom of pot.)
  3. Simmer for about 20 minutes, or until reduced & thick.

Recipe Notes

Optional Water-Bath Canning: Ladle into sterilized 1/2 pint canning jars, screw on canning lids and water-bath can for 20 minutes.