This Lemon icebox pie recipe uses only sweetened condensed milk, lemon juice & vanilla extract mixed & poured into a graham cracker crust. Delicious and refreshing for those hot summer days. And you can make this lemon icebox pie in only about 5 minutes! #TexasHomesteader
* 8 whole graham crackers, crushed
* 4 Tablespoons butter, melted
* 1 Tablespoon granulated sugar
DIRECTIONS: Mix all together & press into 9" to 10" pie pan.
* 1 cup of boiling water
* 2 cups nonfat dry milk
* 1 ⅓ cup sugar
* 6 tablespoons melted butter
* ½ teaspoon vanilla extract
DIRECTIONS: Mix all ingredients together & proceed with the recipe.
Into a large bowl add the sweetened condensed milk, vanilla extract and lemon juice, stirring with a whisk until it thickens. (approximately 1-2 minutes)
Pour thickened filling into pie crust. (chilled if homemade) Sprinkle 1 teaspoon of lemon zest evenly on top of pie if desired.
Cover & chill pie in the refrigerator for at least 4 hours or overnight. Serve cold.
NOTE: Pie may be frozen, but allow to stand at room temperature for 30 minutes before serving.