No need to run to the store to plunk down your hard-earned money for hamburger buns. Impress your family by making your own honey/oat hamburger buns. Everyone loves homemade bread! TexasHomesteader.com
Lightly heat milk, honey, salt & butter until butter melts & stir to combine. Cool to lukewarm.
Punch dough down and knead by hand on a floured surface for about two minutes.
Place the dough ball on lightly-flour-dusted counter and cut dough ball in half. Then cut each half into 4 (for 8 regular-sized buns) to 6 (for a dozen smaller-sized buns) equal sections.
Roll each section of dough into a smooth ball. If needed gently tuck ends underneath.
With clean hands gently press each dough ball to about 1/2 inch thickness.
Place each pressed dough about 1/2" apart on a baking sheet that has been brushed with olive oil.
To bake: preheat oven to 350 degrees F.
If desired, bring out buns when only 5 minutes baking time remains, brush them with melted butter and return them to the oven to finish baking. This will further flavor & soften the bun's surface.