Crush entire package of sandwich cookies and add to the cream cheese in the mixer bowl and blend until thoroughly combined, scraping sides of the bowl often.
Cover the bowl & place in the fridge for 30 minutes, or until firm enough to handle easily.
Place shaped truffles in the freezer for about 30-minutes to firm them up.
Using a toothpick dip each chilled truffle into the melted chocolate & allow to drain slightly before placing chocolate-covered truffle on wax paper. Place back in refrigerator for about 15 minutes to harden the chocolate coating. Store finished truffles in the refrigerator.
Can be brought to room temperature prior to consumption or enjoy them chilled.