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Single-Serve Apple Pies Baked In Canning Jars

Serving apple pies in small half-pint single serve wide mouth canning jars makes for a cute presentation. Be sure to leave just enough room for a small dollop of vanilla ice cream. #TexasHomesteader

Course Dessert
Cuisine American
Keyword apple pie, apple pie filling, canning jar, homemade, pie crust
Prep Time 8 minutes
Cook Time 45 minutes
Servings 6 people
Author www.TexasHomesteader.com


  • 1 can Apple pie filling (can use other flavors)
  • 1 Prepared piecrust (can buy pre-made)
  • 4 - 6 half-pint wide-mouth canning jars & lids


  1. Preheat oven to 350 degrees F.
  2. Make piecrust and press enough into bottom of the jars to cover.
  3. Add apple pie filling to about 2/3 full
  4. Use canning jar ring to cut circle of piecrust dough for top of pie.  Press circle of piecrust dough into decorative crimp, cut into strips to form lattice. or just lay on top.  Cut slits in top of dough so steam can escape. Place filled jars onto cookie sheet (they will bubble over)

  5. Bake in 350 degree oven for 45 minutes, or until crust is lightly brown.  Remove from oven & enjoy.

Recipe Notes

NOTE: If this dessert is for supper tonight, you can place canning jar lids on the completely cooled pies for short-term storage.