Go Back
Print

Dehydrated Salsa In A Jar Recipe

When the garden is going well, dehydrate those garden goodies and make this awesome dehydrated salsa in a jar.  Great gift idea too! #TexasHomesteader

Course Appetizer
Cuisine Mexican
Keyword dehydrated, garlic powder, onions, salsa, tomatoes
Servings 1 Pint Jar
Author www.TexasHomesteader.com

Ingredients

  • 1 Cup Diced Dehydrated Tomatoes
  • 2 Tablespoons Chopped Dehydrated Onions
  • 2 teaspoons Chopped Dehydrated Bell Pepper
  • 1/2 Tablespoon Chopped Dehydrated Cilantro
  • 1/4 teaspoon Chopped Dehydrated Garlic
  • Dehydrated Jalapeno Peppers To Taste
  • 2 Tablespoons dry salsa mix (recipe below)

Dry Salsa Mix (Use separate container for salsa mix)

  • 1/2  Cup  Dried Minced Onion
  • 1/4 cup Crushed Dried Red Pepper
  • 3 Tablespoons  Dried Cilantro Flakes
  • 2  Tablespoons  Dried Minced Garlic
  • 2  Tablespoons  Non-Iodized salt
  • 1  Tablespoon  Black Pepper
  • 1 teaspoon Dried Parsley Flakes
  • 1/2  teaspoon  Cumin 

Instructions

Directions:

  1. Stir all dehydrated veggies and dry salsa mix into clean pint canning jar and seal jar to store.

  2. To rehydrate - pour 1 cup very hot water into jar with veggies, add 1/2 teaspoon vinegar and stir. Replace the lid and allow the liquid to cool. When all veggies are thoroughly rehydrated remove lid and stir rehydrated salsa and ENJOY!