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Mix-n-Pour Tortilla Recipe (Go Ahead & Make A Double Batch!)

Traditional homemade flour tortillas just never came out right for me.  After all that time spent trying & trying, I almost gave up.  But with these Mix-N-Pour Tortillas I can have them made in 15 minutes or so!  They are almost like a super thin tortilla-flavored pancake.  Easy to roll without breaking too, RancherMan loves them! #TexasHomesteader

Course bread
Cuisine Mexican
Keyword Corn meal, flour, recipe, simple, tortilla
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10 tortillas
Author www.TexasHomesteader.com


  • 1 ¼ Cup All-Purpose Flour
  • 1/4 Cup Corn Meal
  • 1 ½ Cup Broth (can substitute with water if desired)
  • 1 Small/Medium Egg
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder


  1. Directions

    Combine all ingredients & whisk together until batter is smooth. Lightly oil cast-iron pan or griddle (I used bacon grease on a griddle) & heat on medium-high heat for a minute or so to get it hot.

  2. Pour 1/4 to 1/3 cup batter onto hot surface. (depending upon how big & thick you want your tortillas) Use the back of measuring cup to spread and thin the batter to about 5"-6" tortillas.

  3. After about 2 minutes cooking on the first side, flip and cook the remaining side. When tortilla is fully cooked remove from pan and place on a rack until all tortillas are cooked.

  4. Enjoy tortillas hot or allow to cool completely & then place in airtight bag and store in the refrigerator. Consume within about a week or so.

Recipe Notes

NOTE: Can use water in place of broth

Cooking Note: Make sure to fully cook each tortilla for the best texture. Then place on a cooling rack to cool completely.

STORAGE NOTE: Make sure the tortillas are completely cooled before storing them in the bag. Even a small amount of condensation that forms while inside the bag will significantly shorten the freshness time of the tortillas.