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Mix-n-Pour Tortilla Recipe (Go Ahead & Make A Double Batch!)

Traditional tortillas just never came out right for me.  After all that time spent trying & trying, I almost gave up.  But with these Mix-N-Pour Tortillas I can have them made in 15 minutes or so!  They are almost like a super thin tortilla-flavored pancake.  Easy to roll without breaking too, RancherMan loves them! ~TxH~

Course bread
Cuisine Mexican
Keyword corn, flour, recipe, simple, tortilla
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10 tortillas
Author www.TexasHomesteader.com


  • 1 1/4 Cup All-Purpose Flour
  • 1/4 Cup Corn Meal
  • 1 1/2 Cup Broth (can substitute with water if desired)
  • 1 Small/Medium Egg
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder


  1. Directions

    Combine all ingredients & whisk together until batter is smooth. Lightly oil cast-iron pan or griddle (I used bacon grease on a griddle) & heat on medium-high heat for a minute or so to get it hot. Pour 1/4 - 1/3 cup batter onto hot surface. (depending upon how big & thick you want your tortillas) Use the back of measuring cup to spread and thin the batter to about 5"-6" tortillas.

    After about 2 minutes cooking on the first side, flip and cook the remaining side. When tortilla is fully cooked remove from pan and stack on plate until all tortillas are cooked.

    Enjoy tortillas hot or allow to cool & then place in airtight bag and store in the refrigerator. Consume within about a week or so.

Recipe Notes

NOTE: Can use water in place of broth