This easy no-bake and refined-sugar-free fudge will delight your taste buds while keeping you away from processed sugar. And since it's enjoyed cold it's the perfect snack for those hot summer days.
Mix all ingredients, except salt, in a large bowl until smooth.
Line a, 8"x8" baking pan with parchment paper and pour mixture into the pan.
Cover and leave in refrigerator until completely firm. (approximately 1 hour or more)
When firm, cut into squares and sprinkle with salt. Enjoy.
NOTE: This fudge softens as it warms, so it's best stored in the fridge and enjoyed while still cool.