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Leftover biscuit dough can be sweetened, rolled out, dotted with butter, sugar and cinnamon, rolled & cut into cinnamon rolls then baked alongside your biscuits. #TexasHomesteader

Leftover Biscuit-Dough Cinnamon Rolls

Since there are so many variables (How much dough you have leftover, how sweet you like your cinnamon rolls, etc) there's really not a recipe, per se. But here's the quick instructions how I typically make cinnamon rolls with leftover biscuit dough. #TexasHomesteader

Course bread
Cuisine American
Keyword cinnamon, leftovers, rolls, sweet, sweet bread
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 Cinnamon rolls
Author https://texashomesteader.com/

Ingredients

Ingredients For Leftover Dough Cinnamon Rolls:

  • Leftover Biscuit Dough
  • Softened Butter To Taste
  • Cinnamon to taste
  • Sugar To Taste

Instructions

Instructions For Making Leftover Dough Cinnamon Rolls

  1. Roll leftover biscuit dough approximately 1/2" thick.  Dot with butter and spread evenly across the surface of the dough.  Sprinkle liberally with cinnamon & sugar.
  2. Roll dough tightly into long log. Cut 1" to 1.5" disks from log and place cut side down into hot buttered baking dish. Repeat until dough log is completely cut.
  3. Place a small pat of butter on top of each cinnamon roll and place into oven. Bake alongside your biscuits (mine bake in about 15 minutes at 450 degrees)

  4. OPTIONAL: Top with frosting made of a cup of powdered sugar, a few drops of milk and a few drops of vanilla extract & stir until blended but thick enough to spread.